SO... I make this pasta all the time. Its REALLY good. but never take pictures. I asked a friend, who I knew was making it, to take a pic with her phone for me. I want to convince you to MAKE THIS! Its also a perfect company dish- because it makes a good amount.
but I also have frozen half in a foil dish and baked in oven till warmed through before. worked great.
I did change the recipe a little too- because- I don't make it like the recipe...I have in the past but felt it was kind of dry, and added some other items that make this dish like a favorite from a local restaurant.
Here is the link:Chicken Bacon Pasta
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