8-10 pre-breaded chicken tenders (you can bread you're own if you're more ambitious than I am).
3/4 C. brown sugar
3 Tbsp. Frank's Original Hot Sauce
2 Tbsp. Water
Place chicken on baking sheet and bake for 10-12 minutes at 350*. Turn chicken over and bake for another 10-12 minutes.
In a saucepan, combine brown sugar, hot sauce, and water. Bring to a boil and whisk together. When the brown sugar has melted, put chicken in a bowl with a lid, pour sauce over chicken, and shake to coat all chicken.
Place chicken back on baking sheet and bake for 8-10 more minutes so that the sauce kind of glazes and almost crunches on the chicken.
Serve! I made this for dinner tonight with homemade oven fries, it was delicious!
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