There is something about a good Risotto that is so comforting. Creamy, hearty, healthy, and just plan good. Love this dish. Be sure to add this to your next meal plan!
2 medium zucchini
1 (28 oz) jar spagetti sauce
1 can (14 oz) chicken broth
1 can (4 oz) mushroom slices
1 cup Arborio Rice
2 cups (8 oz.) shedded mozzarella cheese
Cut zucchini length wise in half then in slices. Combine with spaghetti sauce, broth, mushrooms and rice in a sprayed 3 qrt. dish. Bake covered for 30 mins at 350 degs. Remove from oven and stir in 1 cup of cheese. Cover and bake for another 30 mins. Remove from oven, top with cheese and place back in over for 5-10 mins to melt cheese and until rice is tender.
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