Stir Fry Asparagus

20 oz asparagus (3 cups)
2 tbsp butter (+some olive oil)
2 tbsp slivered almonds
1/2 c sliced waterchest nuts (opt)
1 1/2 tbsp soy sauce
mushrooms and/or green onions (opt)

Cut asparagus into 1" pieces. Melt butter in frying pan. Cook almonds until toasted. Remove almonds and set aside. Add asparagus, waterchest nuts, mushrooms and green onions to butter in pan. Stir fry for 8-10 min. Remove from heat and add soy sauce. Stir lightly and garnish with toasted almonds.