Pulled Pork by Paula Deen and me

I made this pulled pork and it was so delicious! My husband said it was the best ever! (except pork cooked in a smoker.) My cooking hardly ever turns out but this did-well duh it is a Paula Deen recipe. I only put the dry rub on for an hour and I cooked in a crock pot for 6 hours or so. I did not have liquid smoke but it sill turned out. It also makes gobs of food. Easy and yum! Tell me if you like it.

BBQ Pork Sandwich
Recipe courtesy Paula Deen

Ingredients

Dry rub:

• 2 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons dark brown sugar
• 2 tablespoons paprika
• 1/2 tablespoon cayenne
• 4 pound shoulder pork roast
• 2 cup apple juice
• 1 cup apple cider vinegar
• 2 tablespoons Worcestershire
• 1/2 tablespoon liquid smoke
• 1/2 tablespoon garlic powder
• 6 soft hamburger buns with seeds
• Bbq sauce
• Cole slaw

Directions

Preheat oven to 325 degrees F.
Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.
Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour.
Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.
Serve on hamburger buns topped with BBQ sauce and cole slaw.