These are the Doxey family's notorious Sunday Rolls!
In a breadmixer (I use a Kitchen Aid) mix:
3 cups luke warm water
3 tbsp fast acting yeast
2 tbsp sugar
Let grow for approx 10 mins to see if yeast is good.
Then add
1 cup sugar
1 cube butter/margarine melted and cooled
1 egg
1 tbsp Salt
Start mixer and start adding flour 1 cup at a time (About 6 cups total). The goal is to have the dough texture so that it starts to separate from the edges of the mixing bowl but it slightly sticky. That's why is it around 6 cups more or less. Too much flour will make them dense but not enough and the dough will be sticky and difficult to work with. Always err on the sticky side. Put some flour on a clean counter where you will rough out the dough. Tip the bowl over on side and cover with a towel. This will let the dough rise out of the bowl and onto the flour with out sticking to the counter. Let rise about 3-4 hours. (Perfect to leave and go to church!)
When ready to prepare rolls, melt 1 cube butter on a large cookie sheet while preheating oven to 350 deg. Roll dough out to about 1/4 inch thick and cut in to circles with a large cup. Take circles and pat each side in the butter and fold and pinch in half and align in pan. Once all are in the pan
cover with clean dish towel and let rise another 30 mins.
Bake in oven for 15-20 mins or until golden brown. Brush top of done rolls with butter to soften and let cool.
Dough may also be use to make garlic bread loaves. Just take dough and split in half. Roll out in to two loaves. Sprinkle with Jonny's Garlic Spread and a dash of Jonny's Seasoning Salt. Bake at 350 for 15 mins.
3 cups luke warm water
3 tbsp fast acting yeast
2 tbsp sugar
Let grow for approx 10 mins to see if yeast is good.
Then add
1 cup sugar
1 cube butter/margarine melted and cooled
1 egg
1 tbsp Salt
Start mixer and start adding flour 1 cup at a time (About 6 cups total). The goal is to have the dough texture so that it starts to separate from the edges of the mixing bowl but it slightly sticky. That's why is it around 6 cups more or less. Too much flour will make them dense but not enough and the dough will be sticky and difficult to work with. Always err on the sticky side. Put some flour on a clean counter where you will rough out the dough. Tip the bowl over on side and cover with a towel. This will let the dough rise out of the bowl and onto the flour with out sticking to the counter. Let rise about 3-4 hours. (Perfect to leave and go to church!)
When ready to prepare rolls, melt 1 cube butter on a large cookie sheet while preheating oven to 350 deg. Roll dough out to about 1/4 inch thick and cut in to circles with a large cup. Take circles and pat each side in the butter and fold and pinch in half and align in pan. Once all are in the pan
cover with clean dish towel and let rise another 30 mins.
Bake in oven for 15-20 mins or until golden brown. Brush top of done rolls with butter to soften and let cool.
Dough may also be use to make garlic bread loaves. Just take dough and split in half. Roll out in to two loaves. Sprinkle with Jonny's Garlic Spread and a dash of Jonny's Seasoning Salt. Bake at 350 for 15 mins.
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