French Dip Sandwiches
2-3 lbs beef sirloin or london broil, etc (I use roast beef from the deli)
1 can Campbells Beef Consome'
1 can Campbells French Onion Soup
1 can water
Cook in crock pot for 5-6 hrs on high
or 8-10 hrs on low **If you used regular deli meat, just stick it in the crock pot for about an hour just until it's warm.**
Shred beef and serve with juice from the crock pot on sandwich rolls. Toast the deli rolls in the oven on broil until slightly brown.
Then I put on the shredded beef, top with mozz cheese and stick back under the broiler till melted (might need to take out the opposite half)
Use the leftover juices to dip your sandwiches in.
that sounds like a fun dinner. and easy peasy too.
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